2, Sichuanese New Year, cold chicken nuggets are appetizing cold dishes. Before hot dishes are served, cold chicken nuggets are definitely the most popular appetizing cold dishes in a reunion dinner. The tender chicken is soaked in red and bright Chili oil, which may have sesame seeds and peanuts on it. Bite down, the refreshing meat explodes in your mouth, spicy and delicious, appetizing and refreshing, and you can't wait to serve hot dishes.
3, Sichuanese Spring Festival, spicy sausage is a must-order dish. Northeast pays attention to jiaozi on New Year's Eve, Guangdong likes jiaozi best, and sausage is the most important thing in Sichuan. Like bacon, it is an indispensable food for reunion dinner in Sichuan. Before the Chinese New Year, every household had to fill a few catties of sausages. At first glance, there are neat red and white sausages hanging on the windowsill balcony of every household, which exudes attractive luster. For Sichuanese, if you don't eat sausage, you can't eat the flavor of that year!
4, Sichuanese New Year, steamed pork is a must-eat dish. Steamed pork with rice flour is delicious, crisp, fat, red and white, tender but not greasy, and rice flour is oily and full of five flavors. And the materials are not limited, beef, mutton, fish and pork can be steamed, and pumpkins and potatoes can be used as the base material.
5, Sichuanese New Year, golden crisp and auspicious, when the Chinese New Year, adults always have to get up early to mix batter and hot oil, just to fry delicious crispy meat. In some places, crispy meat is also called "slippery meat", which can be eaten directly or cooked with spinach.
6. Sichuanese celebrate the New Year, and there are more dishes that are indispensable for "fish" every year. Therefore, the reunion dinner must eat fish. South Sichuan and North Sichuan have different tastes, and fish practices are also varied. But when it comes to Chinese New Year banquets, everyone will think of "burning fish"!