Tea food knife-cut almonds, bergamot, crispy apple cakes

First item in the box: dragon and phoenix patterned gold box and dragon plate column (with eight items of dried fruit preserves)

Four Hi Dried Fruits, Tiger Skin Peanuts, Weird Smell, Large Flat Milk White Grapes, Snow Mountain Plums

Four Sweet Preserved Fruits, Candied Apples, Candied Longans, Fresh Peach Candied Green Plums

Incense and longevity: Ancient music and banquet -Burn incense into the banquet

Five appetizers: Dragon and Phoenix, Hong characters, chicken shreds, cucumber, Fu character, melon, roasted tenderloin, ten thousand characters, spicy belly shreds, New Year characters, mushrooms, and nostuff

Four pastry dishes: Imperial meal Bean yellow sesame roll gold cake jujube mud cake

Four pickles: palace cucumber sauce black cabbage sugar garlic pickled water mustard peel

Worship the ring paste: Music accompanies the banquet - Manchu and Han maids worship Kweichow Moutai

The first soup: Longjing bamboo fungus

The third royal dish: Anchovies, shark fins, red plum beads, fragrant Kung Pao hare

The second pastry: bean noodles Pastry milk corner

Third dish: stir-fried frog, coriander and pigeon with two flying dragons

Third dish: fried shredded cuttlefish with eight-treasure duck, bergamot and gold rolls

Second Pastry: Golden Sparrow Ruyi Roll

Third Royal Dish: Stir-fried Guinea Fowl Milk Fillet with Hydrangea and Scallops

Third Dish: Dried Lianfu Sea Cucumber Colorful Beef Tenderloin with Mushrooms and Duck Feet

Second Pastry: Uncooked Meat Pancakes and Longxu Noodles

Second Barbeque: Roast Roe Deer with Pheasant in a Hanging Oven, Served with Lotus Leaves and Scallions Duan Tian Noodle Sauce

Third Royal Vegetables: Mountain Delicatessen, Dragon Buds, Lotus Buds, Tofu, Straw Mushrooms and Broccoli

First Porridge: Red Bean Porridge

First Fruit: Seasonal Fruits The first fruit platter

Farewell to the fragrant tea: Xinyang Maojian