1, ingredients: snail1000g hot pot bottom material, a small amount of ginger, an appropriate amount of dried Chili, an appropriate amount of oyster sauce, an appropriate amount of cooking wine, an appropriate amount of edible salt and an appropriate amount of sugar.

2. Prepare the ingredients first, snail 1000g, a small amount of chafing dish bottom material, a small amount of ginger slices, and a proper amount of dried peppers. The seasoning is made of ginger, oyster sauce, cooking wine, salt and sugar.

3, cleaning snails, the most complicated step in making snails is to clean snails. If you have time, the snail needs to be soaked in water for 2 days, during which the water should be changed several times, and then the snail is washed repeatedly to remove the smooth things on it.

4. In order to be more delicious when frying, cut off the snail's tail, wash the snail again after cutting, control the water and get ready to start cooking.

5. Add the right amount of vegetable oil to the pot. When the oil is hot, pour in ginger slices, chafing dish bottom materials and dried peppers. Stir-fry and pour in 1 water.

6. After the water is boiled, pour the snail into the pot, pour a proper amount of cooking wine, and turn to low heat for 20 minutes after boiling.

7.20 minutes later, add a little salt, oyster sauce and white sugar to taste, and the juice will be collected by fire. Stir-fry for 2 minutes. It's delicious.