There is a famous dish in Japanese cuisine called parent-child rice, which is another name for egg bibimbap, because chicken and eggs are mother and child.

One day, I bought a cucumber and wanted to mix a salad as a diet meal, but I felt tasteless and really didn't want to eat it. I thought of how to make delicious cucumbers. I bought a pickled cucumber on a whim and fried it with tender cucumber. Salty, porridge is delicious. This pickled melon is pickled with cucumber, and its predecessor is also fresh cucumber. Is this bowl of vegetables a parent-child melon?

Only a small amount of oil and garlic, stir-fried a bowl of vegetables, the taste is really good, and there are not many calories. If you want to eat well and not be greasy, you still have to do it yourself.

Ingredients: a cucumber and a pickled melon 130g.

Accessories: 20g oil, 2 cloves garlic, a little salt.

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