Microwave cookbook \x0d\ 1 microwave cookbook-white meat with garlic paste \x0d\ 250g \x0d\ clean pig hind legs with skin \ x0d \ 2 seasonings, 3 slices of ginger, garlic paste 1 tablespoon, salad oil 1 tablespoon, white sugar, rice vinegar and soy sauce. ② Put 1 tablespoon salad oil into the vessel, put the meat and onion ginger into the vessel, take it out after 4 minutes of fire, and cut it into thin slices. (3) Sprinkle with garlic paste, sugar, rice vinegar, soy sauce and Chili oil. \x0d\x0d\ 2 microwave menu-Bai Yun meat \x0d\ material bacon 400g, cucumber half root \ x0d \ seasoning with a little salt and pepper, half a cup of Shaoxing wine, 5 slices of ginger, onion 1 root (cut into 5cm long sections); (1) 1 tablespoon of red oil and spicy oil, 2 tablespoons of white sugar and rice vinegar, 1 tablespoon of soy sauce and garlic \x0d\ operation \x0d\① Soak the marinated pork in boiling water for a while, then take it out and dry it, sprinkle salt and pepper evenly, put it in a deep vessel, and add onion, ginger and Shaoxing wine. \x0d\③ Slice the cooked meat and put it around the dish. \x0d\④ Slice the cucumber, soak it in ice water for a while, pick it up and drain it, and put it in the center of the dish. \x0d\⑤ Pour the evenly stirred seasoning (a) onto the sliced meat. \ x0d \ 6 You can decorate with cherries at will. \x0d\x0d\ 3 Microwave oven menu-spiced dried bean curd \x0d\ Ingredients: 200g pork leg, 2 pieces of spiced dried bean curd, 2 pieces of green pepper 1 piece, 2 pieces of red pepper \ x0d \ seasoning (1) 1 spoon of Shaoxing wine, half a spoonful of salt, 2 onions, and 1/spoon of Shaoxing wine. (b) 2 tablespoons of sweet noodle sauce and sugar, spicy bean paste, soy sauce, Shaoxing wine and water 1 spoon; 1 tbsp minced garlic; (d) salad oil 1.5 tbsp \x0d\ Operation \x0d\① Wrap the whole pork with seasoning (a), cover it with microwave film, rotate for 4 minutes, take it out and cool it, cut it into thin slices, cut the dried bean curd into oblique slices, and cut the green pepper into small pieces. \x0d\② Put salad oil and seasoning (c) into a vessel and fire for 2 minutes, then add other materials and seasoning (b), mix well and fire for 4 minutes. \x0d\\x0d\4 microwave menu-braised pork \x0d\x0d\ 900g clean pork sandwich \ x0d \ seasoning (1) 6 onions, 4 slices of ginger and 3 tablespoons of salad oil; (2) About 1 cup of soy sauce and 1 tablespoon of rock sugar \x0d\ Operation \x0d\① Wash the sandwich meat and cut it into cubes 3 cm square. \x0d\② Put the seasoning (a) into a vessel, add the sandwich meat and seasoning (b) after 3 minutes of fire, and cover it with fire for 20 minutes. \x0d\x0d\ 5 microwave menu-braised pork \x0d\ x0d \ pork tenderloin 400g, lettuce \ x0d \ seasoning (1) a little salt and pepper; (b) Half a tablespoon of sugar, half a cup of soy sauce, 2 tablespoons of wine, a little onion (mud), ginger (root), carrot (mud) and appropriate amount of onion \x0d\ Operation \x0d\① Punch five or six holes in the meat with a fork, sprinkle with seasoning (a), and then tie them tightly with a cotton rope. \x0d\③ Soak the meat in the evenly stirred seasoning (a) for a long time and turn it up and down with chopsticks. \x0d\③ Put the meat into a special bamboo cage or net for microwave oven, without covering the microwave film, and turn it to 1 min. \x0d\④ Take it out, turn it up and down, apply marinade with a brush, turn it for another 6 minutes, and apply it several times in the middle. \x0d\⑤ Take out the slices and decorate the vegetables. \x0d\ x0d \ 6 microwave menu-cured pork \ x0d \ x0d \ ingredients: 200g pork slices, tofu 1 slice, 20g pickles \ x0d \ seasoning (1) 1 tablespoon soy sauce, 3 tablespoons Shaoxing wine, 650. \x0d\② Cut into pieces of appropriate size. \x0d\③ Cut the pork into appropriate sizes, put it in a container, add seasoning (a), cover it with microwave film or cover, and turn it over for 2 minutes. \x0d\④ Add tofu and paulownia into ③, stir well, cover with microwave film or cover, and rotate for 3 minutes. \x0d\⑤ Take it out and stir it again. Similarly, turn it for 2 minutes, then sprinkle chopped green onion on the plate. \x0d\x0d\ 7 cookbook for microwave oven-sesame meat slices \x0d\x0d\ raw clean pork tenderloin (plain slices) 400g (8 slices), 8 fresh asparagus \x0d\ seasoning (1) sesame 100g, brown sugar 1. \x0d\② Stir the seasoning (a) evenly, and marinate it in the sliced meat for about 30 minutes. \x0d\③ Cut asparagus into sections, cover with microwave film or cover, and rotate for 2 minutes; Take it out while it is hot, sprinkle with pepper and 2 tablespoons light oil. \x0d\④ Put two pieces of meat into a vessel, side by side without overlapping, cover with microwave film or cover, and rotate 1 min for 30 seconds. \x0d\ Do the same for the remaining 6 tablets. \x0d\⑤ Put the meat slices into a plate and decorate with asparagus. \x0d\x0d\ 8 microwave menu-plum slices \x0d\x0d\ raw pork belly 400g \x0d\ seasoning oyster sauce 1 tbsp, 2 tbsps of water, a little coriander, 2 tbsps of cooked lard \ x0d \ operation \x0d\① Cook \x0d\②. Take out the plate and add some coriander. \x0d\x0d\ 9 microwave menu-sliced pork with ginger sauce \ x0d \ x0d \ Ingredients: sliced pork leg 500g, 8 slices of lettuce \ x0d \ seasoning (1) 65438+ 0.5 tbsp of Shaoxing wine, 65438+ 0.5 tbsp of soy sauce, sesame oil and sesame oil. (b) Soy sauce 1.5 tablespoons, Shaoxing wine 1 tablespoon, and half a tablespoon of ginger paste \x0d\ Operation \x0d\① Apply seasoning (a) to pork and let it stand for 5- 10 minutes. \x0d\② Remove the marinade, take13 of the meat, and spread it in a vessel without overlapping. \x0d\③ Turn it for 3 minutes without covering the microwave film. \x0d\④ Divide the remaining meat into two times, each time for 3 minutes. \x0d\⑤ Take out the barbecue and put it in another container to decorate the vegetables. \x0d\ Very good. Give a face and add points! ! ! ! ! ! ! !