Beijing Imperial Tea Dining Hall Food Co., Ltd. is a royal Lille food culture company founded by the Palace Museum and awarded the seal of "Imperial Palace Supervisor". Since its establishment more than six years ago, the company has gradually established a management system integrating R&D, production, sales and after-sales service to provide you with high-quality and humanized quality services.
At present, it mainly deals in four traditional cultural products: imperial, tea, catering and guest room.
Royal: It deals in all kinds of cultural gifts produced by the Forbidden City and all kinds of utensils imitating the royal family, such as palace paintings, palace porcelain, jade and various palace cultural gifts.
Tea: mainly royal tea culture and various tributes, tribute tea, teacher tea, wedding tea, Tieguanyin, Longjing, Biluochun and Pu 'er tea.
Meal: mainly seasonal food, such as moon cakes, zongzi, rice cakes, Yuanxiao and various festive foods, such as birthday peaches, wedding cakes, Zhuangyuan cakes and various court snacks.
Room: It deals in various nourishing products such as Eight Banners Huyuan Decoction, Qingzang Cordyceps King and Acura Bird's Nest.
"Imperial Tea Restaurant" represents the flavor characteristics of the Qing court, which is mainly developed from three local cuisines with different flavors.
The first is Manchu cuisine. In the early Manchu, nomadic people made a living, and meat such as cattle, sheep and horses became common food raw materials. After the Manchu nobles entered the Central Plains, the chefs in the imperial palace in the Qing Dynasty improved them with these raw materials, thus forming a unique flavor.
The second is Shandong cuisine. Originally, Beijing's diet had no special features. When the Ming Dynasty moved its capital to Beijing, most of the chefs in the court came from Shandong, so the Shandong flavor was popularized in the palace. Since then, the court diet has mainly inherited the Shandong flavor.
The third is Suzhou and Hangzhou cuisine. Emperor Qianlong visited Jiangnan several times and went to Suzhou and Hangzhou every time. Emperor Qianlong appreciated Suzhou and Hangzhou dishes very much and ordered the compilation of recipes. Since then, Suzhou and Hangzhou cuisine has become popular in the palace.
The main food in the palace is cake. Bobo is the most national food in the court diet of Qing Dynasty.
Mid-Autumn Moon Cake in Imperial Tea Restaurant, traditional handicrafts, special court molds, royal secret fillings, and traditional cultural packaging.