The practice of frog fish has a long history, and you can also feel the charm of these special foods during the production process. Frog fish is a special snack in Jiangsu Province. Frog fish is mainly made of starch, and the cooking method is mainly cooking. It tastes very spicy. You can also make special snacks with the recipes provided by the food website!

The frog fish in Xuzhou, whether made or eaten, is similar to the "noodle roe" with Shaanxi flavor. Because it looks like a tadpole, it is called "frog fish".

Raw material: sweet potato starch

Making:

1. Dilute and stir the starch with water, pour it into boiling water, the starch will expand when heated and gelatinize into starch paste, then pour it into a pot with holes drilled while it is hot, and support the pot on a large pot filled with cold boiling water, so that the starch paste will flow out of the holes and fall into the cold boiling water, and it will be tadpole-shaped after cooling.

2. When eating, add soy sauce, monosodium glutamate, sesame oil, Chili sauce, garlic paste, and then add Xuzhou specialty radish mustard tuber, which is sour, salty, fragrant, spicy and fresh. Chill with cold water in summer and stir with hot water in winter.