Xingren Lao Guo is a special snack in Xingren County, southwest Guizhou. The griddle in Xingren County is spicy and refreshing, has a peculiar smell, is appetizing and delicious, and is oily but not greasy, so it has won the title of "famous snack in the west".

Raw materials: Appropriate amount of edible vegetables (such as lotus and celery). ), the right amount of meat (such as pork, beef, fish and so on. ), semi-finished meat products, potatoes, stinky tofu, alkali tofu, konjac tofu.

Seasoning: pure natural rapeseed oil, Chili noodles, pepper, salt, monosodium glutamate.

Production method:

1, Chili noodles. Pulverize capsicum and Zanthoxylum bungeanum into powder, and add proper amount of salt and monosodium glutamate.

2. Pour an appropriate amount of vegetable oil into a prepared shallow pot or a special earthen casserole, then pour vegetables and meat into the pot and bake until cooked. When eating, dip the baked food in a proper amount of prepared Chili noodles to eat.

Flavor features: spicy and refreshing, unique flavor, appetizing and delicious, oily but not greasy, once won the title of "western domain name snack"

Technical essentials: the proportion of Chili noodles should be well controlled, and the heat should be distinguished when cooking vegetables and meat.

The taste of the frying pan depends on the Chili noodles. So Chili noodles are the key.