What are the tips and methods for cooking pork ribs?

Pork ribs is the best dish that can fully improve your cooking skills and cooking confidence, because if the deliciousness and nutrition are fully cooked, it will be an excellent work. So how should you cook it? The following are the cooking tips for spareribs delicacies compiled by the editor of Clearview. I hope they can help you.

Cooking tips for pork ribs: braised pork ribs in sweet and spicy sauce

Ingredients: 500 grams of pork ribs, 1 piece of ginger, 1 piece of garlic, 1 green and red pepper, one each

Seasoning: Xinhe 30 grams of sweet chili sauce, 30 grams of bean paste, 15 ml of dark soy sauce

Method:

1) Peel and drain the garlic. Peel and slice the ginger. Remove stems and seeds from green and red peppers and cut into cubes. Set aside.

2) Pour water into the pot and bring to a boil over high heat. Add the ribs and blanch for 3 minutes, then remove and rinse. Pour away the water in the pot and don't use it.

3) Take the inner pot of the stew pot, heat it directly on the fire, pour in the oil and heat it until it is 40% hot. Add the ginger slices and garlic and saute until fragrant. Change to low heat and add the bean paste and bean paste. Stir-fry the sweet and spicy sauce with oil until the color develops, then add the pork ribs and stir-fry evenly.

4) Pour boiling water to cover the surface of the ribs, pour in soy sauce, bring to a boil over high heat, cover with a lid, put into the outer pot of the stew pot, cover with the lid, and simmer for 6 hours or longer).

5) Before eating, open the lid, put the inner pot on the fire and heat it over high heat. After cooking for 5 minutes, when the soup thickens, add the chopped green and red pepper cubes.

Garlic Crispy Fried Spare Ribs

Ingredients: 500 grams of spare ribs, 1 bag of spicy peanuts, 1 head of garlic

Seasoning: 2 tablespoons of light soy sauce (30ml), 1 tablespoon of cooking wine ( 15ml) 1/2 teaspoon of sugar (3 grams) 1/2 teaspoon of salt (3 grams) 2 tablespoons of starch (30 grams)

Method:

1) Chop the ribs into small pieces Wash the pieces, drain them thoroughly, put them into a plate, pour cooking wine and light soy sauce, mix well, add the chopped garlic, seal it with plastic wrap, and marinate for 4 hours.

2) Pour in dry starch and stir evenly so that each rib is evenly coated with a layer of starch.

3) Pour oil into a small milk pot and heat over high heat. When the oil is 80% hot, add the ribs. After frying for 20 seconds, change to medium to small heat and continue frying for about 2 or 3 minutes. Remove and drain. Oil.

4) Continue to heat the oil in the pot. When the oil is 90% hot, add the ribs and fry over high heat for 20 seconds. Remove and drain the oil and set aside.

5) Put a little oil in the wok, add the garlic used to marinate the ribs, stir-fry until fragrant, add the ribs, salt and sugar, then add Jinfeihong spicy peanuts and stir-fry Just 1 minute.

Cooking skills of spare ribs cuisine: Tianyuan roasted spare ribs

Ingredients: 500 grams of spare ribs, 1 corn, 1 carrot, 100 grams of beans;

Seasoning: soy sauce 3 spoons (45ml), 15g sugar, 5g salt, 1 green onion, 4 pieces ginger, 3 bay leaves, 1 cinnamon, 2 star anise, 10 peppercorns;

Method:

1. Wash the ribs, put various spices into the stew bag, and boil a pot of water in the soup pot;

2. Cut the corn into sections and cut the carrots into hobs. Remove the tendons from the beans and break them into 5 cm long segments for later use;

3. After the water boils, add the ribs and keep the fire high until foam appears on the soup surface and the ribs turn white, use a slotted spoon to scoop them out out;

4. After cleaning the soup pot, add the ribs again, pour in boiling water, the amount of water is to cover the surface of the meat, add soy sauce, sugar, green onions, ginger and stewed buns in sequence, and cover it for use Simmer over medium heat;

5. After the soup boils, turn to low heat and cook for 40 minutes, then add beans, corn, and carrots, cook for another 10 minutes, and finally add an appropriate amount of salt according to your taste. Can.

Shuanglian Braised Pork Ribs

Ingredients: 500 grams of short ribs, 1 section of lotus root, about 15 lotus seeds, 1 section of green onion, 3 slices of ginger, 3 slices of garlic, 8 dried hawthorn slices

Seasoning: 70 grams of tomato sauce, 3 tablespoons of light soy sauce (45ml), 2 tablespoons of dark soy sauce (30ml), 1 tablespoon of sugar (15 grams), 1 teaspoon of salt (5 grams)

Method:

1) After cleaning the ribs, cut them into 3cm long sections, soak them in water for 20 minutes to fully soak out the blood, then pour away the soaking water, rinse the ribs several times and drain them .

2) Cut green onions diagonally into sections and cut garlic into thin slices and set aside. Peel off the skin of the lotus root, cut into 4cm-sized hob pieces, and soak in water dripping with white vinegar to prevent oxidation and blackening.

3) Pour oil into the pot (the amount of oil is slightly larger than the usual amount for cooking). When the oil is 60% hot, put the drained pork ribs into the pot and stir-fry over medium heat until The meat shrinks and the bones on both sides are slightly exposed. This frying process takes about 6 minutes.

4) Then put the drained lotus root pieces and washed lotus seeds into the pot, stir-fry twice, then add the tomato paste and stir well.

5) Pour water into the ribs (the amount of water can cover about 3/4 of the ingredients). After the fire is boiled, add hawthorn slices, add light soy sauce, dark soy sauce, and salt. , sugar and stir well, cover, turn to low heat and simmer for about 30 minutes.

How to cook pork ribs: honey grilled pork ribs

Ingredients: 500 grams of pork ribs, 1 green onion, 1 piece of ginger, 1 small piece of garlic, 3 cloves of garlic

Seasoning: pork ribs 3 tablespoons of sauce (45ml) 2 teaspoons of cooking wine (10ml) 1/2 teaspoon of salt (3 grams) 1/2 teaspoon of sugar (3 grams)

Method:

1) First, combine Wash and drain the ribs, dry them with kitchen paper towels, and cut them into sections about 10cm long. Shred the green onions, slice the ginger, and crush the garlic.

2) Put the spareribs sauce, onions, ginger, garlic, cooking wine, salt, and sugar into a bowl and stir evenly to form a sauce for marinating the spareribs, then put the spareribs into the sauce and stir well. Cover with lid (or plastic wrap). Marinate in the refrigerator for more than 6 hours to infuse the flavor.

3) Preheat the oven for 5 minutes. During this time, place a layer of tin foil in a baking pan and place it on the bottom shelf of the oven. Then put the ribs on the grill, place it on the middle shelf of the oven, and bake at a temperature of 200 degrees for about 30-40 minutes.

Grilled Pork Ribs with Tinfoil Sauce

Ingredients: 1 pound of ribs, 1 piece of ginger, 2 green onions, half a head of garlic, 4 tablespoons of barbecued pork sauce (60ml), 2 tablespoons of oyster sauce (30ml ), 1 tablespoon light soy sauce (15ml), 1 tablespoon dark soy sauce (15ml), 1 teaspoon salt (5g), 1 teaspoon sugar (5g), 1 tablespoon honey (15ml), a little crushed black pepper

< p>Method:

1) Wash the ribs and chop into 6 cm long pieces. Pour water into the pot and add the ribs. After the water boils, skim off the floating residue with a spoon. Add peeled and chopped ginger slices and green onion segments, reduce to low heat and simmer for 30 minutes.

2) Remove the ribs and place them in a large bowl. Press the garlic into a puree and add salt, dark soy sauce, light soy sauce, sugar, barbecued pork sauce, oil, black pepper and honey. , after stirring evenly, cover the lid and shake repeatedly so that each rib is coated with the sauce. Then put it in the refrigerator for 2 hours (it will taste better if it can be marinated overnight)

3) Cut the tin foil into small pieces 15 cm long and 10 cm wide, and put the marinated ribs into Take it out and wrap one piece of ribs in each piece of tin foil. After placing the ribs, you can use a spoon to spoon a little more sauce onto the ribs and wrap them up.

4) Oven at 250 degrees, place on the middle shelf, and bake for 15 minutes.