The materials that need to be prepared in advance are: 300 grams of peanuts, eggs 1 piece, 50 grams of flour, 20 grams of sugar and 500 grams of cooking oil.

1, prepare raw materials.

2. Break the eggs and pour in peanuts and mix well.

3. Put the sugar and flour into a big box and mix well.

4. Add peanuts wrapped in egg liquid.

5. Shake the box left and right to make the peanuts evenly powdered.

6. Pour peanut oil into the wok. When the oil is slightly hot, add peanuts one by one and fry over low heat.

7. Peanuts are fried to golden brown. When the skins become brittle, take them out and let them cool.