Accessories: appropriate amount of vermicelli, yuba, starch, garlic, chopped pepper, soy sauce and onion.

1. Prepare garlic, chopped pepper and onion.

Spread the soaked vermicelli on the plate.

Spread out the soaked yuba

4. Stir beef with soybean starch and red wine, and then spread it on yuba.

5. Steam for ten minutes.

6. Stir-fry garlic, onion, pepper and soy sauce, and thicken with starch juice.

7. Finally, sprinkle some chopped green onion, which seems to increase your appetite.