material: 7g of chicken breast.

ingredients: soy sauce, salt, sugar, chicken essence, onion, ginger, pepper, star anise and vegetable oil.

Exercise:

1. Cut the chicken breast into small pieces, blanch it in water for 5 minutes, and then control the water content of the blanched chicken breast until it is dry.

2. Boil the vegetable oil in the pot, then add ginger, garlic and pepper, and rinse the pot.

3. Stir-fry the chicken breast, then add soy sauce and sugar to taste.

4. add cold water to the pot, stew for 4 minutes, and season with salt and chicken essence.

stewed chicken leg with potato

ingredients: 5g of chicken wings and 2g of potatoes.

accessories: 1 pepper, 5g onion, 5g ginger, 1 star anise, 2 Amomum villosum, 2 tablespoons sugar (1g), 2 tablespoons soy sauce (1Ml) and 1 tablespoon salt (5g).

Exercise:

1. Wash and slice chicken wings with tap water, peel potatoes and cut them into hob shapes, and roll peppers.

2. put vegetable oil in the pot, bring it to a boil, then add chopped green onion and ginger foam to make it fragrant.

3. stir-fry the cut chicken pieces with black pepper, and then stir-fry the star anise, Amomum villosum, sugar, soy sauce, water and potato pieces.

4. when it's dry, add the pepper pieces and salt. Stir-fry the sugar and put it in the pot.