Sausage is still very common in daily life, and many people like to use it for cooking. Sausages can basically be fried with all kinds of vegetables, such as cucumbers, vegetables and so on. Sausage used for cooking also has a special flavor. If you fry ham sausage, you should pay attention to the ingredients Generally, you can add ingredients such as peas, cucumbers and peppers when cooking ham sausage, but you must pay attention to the fried dishes. It's best not to put food that is easy to overcook.

Ham sausage is a kind of meat processed food which is deeply loved by consumers.

It takes livestock meat as the main raw material, supplemented by fillers (starch, plant protein powder, etc.). ), and then add seasonings (salt, sugar, wine, monosodium glutamate, etc.). ), spices (onion, ginger, garlic, cardamom, aniseed, pepper, etc. ), quality improvers (carrageenan, Vc, etc. ), color fixative, water retaining agent, preservative and other substances.

1. Sausage products are graded and the price is determined by the quality. On the label of the product, the grade of the product will be marked, with the special grade being the best, the excellent grade being the second and the ordinary grade being the third. Consumers can choose to buy according to their own situation. The product has high grade, high meat content, high protein content and low starch content; The product has low grade, slightly lower meat content, low protein content and high starch content.

2. The date of production, manufacturer, manufacturer's address, manufacturer's telephone number, production basis standard, shelf life, storage conditions, raw materials, etc. shall be indicated on the sausage label. If the label is incomplete, it means that the product is not completely produced according to the national standard, and it is best not to buy it.

3. Generally, the product quality of large enterprises and time-honored enterprises is relatively guaranteed.

4. Buy products within the warranty period, preferably products close to the production date. Because meat itself is prone to oxidation and corruption, the fresher the product, the better the taste and the safest.

5. Buy meat with good elasticity. Products with good elasticity have high meat ratio, high protein content and good taste.

6. If the shell is damaged, please don't buy it.