This is a simple, delicious and nutritious home-cooked snack.

Ingredients: Pleurotus eryngii, lean meat, salt, chicken powder, shallots and pepper.

Practice steps:

Step 1: Slice lean meat, add a little pepper, water, corn flour and a spoonful of peanut oil, and marinate for 10 minute.

Step 2: Peel Pleurotus eryngii, cut it in half and slice it.

The third step is to put it in a pot and blanch it.

Step 4, drain the water for later use.

Step 5, stir-fry the lean meat in a pot with hot oil until it changes color and is about 70% to 80% mature.

Step 6, stir fry Pleurotus eryngii.

Step 7: Finally, add two spoonfuls of soy sauce, appropriate amount of salt and chicken powder to improve the taste.

Step 8, the finished product drawing.

Tips:

1. After the lean meat is sliced, add some ingredients and marinate for 10 minutes. Do not fry for too long. 2, Pleurotus eryngii can be cooked in the pot first, so it is easy to cook when frying in the pot.