Special recommendation for Shijiazhuang cuisine: oven baked sesame seed cake, Gaocheng Palace noodles, Shenze Xihe meat pie and eight bowls of noodles.

1, hearth furnace sesame seed cake

Local snacks, a city with a long history, tastes fragrant, crisp and memorable. The oven uses the heat absorbed by the thick wall of the cylinder to bake the cake slowly. Its production method is exquisite, and it is a cake baked slowly by using the heat absorbed by the thick wall of the cylinder. The baked cake is crisp and delicious, full of sesame fragrance and unique taste.

2. Gaocheng Palace

Gaocheng Palace Noodle is a traditional noodle of Han nationality in Gaocheng area, which is made of refined flour, essential oil and coarse salt as the main raw materials. The production process is fine, the color is white and bright, and the taste is rich. After Kung Pao noodles are cooked, pick them into a bowl. The soup with half soup and half noodles is delicious and suitable for eating as a staple food or dinner. The production of Gongbao noodles pays attention to the use of raw materials and the mastery of production technology. It can be used not only as a staple food, but also as an accompaniment, with rich nutrition and unique taste.

3. Shenze Xihe Meat Pie

Shenze Xihe Meat Pie is one of the most famous traditional snacks in Shenze County, Shijiazhuang. Steamed with mung bean and sweet potato starch as main materials and donkey meat, donkey oil and sesame oil as auxiliary materials. Bright red color, fragrant but not greasy, suitable for all ages. Shenzexi River meat pie is fragrant but not greasy, suitable for all ages.

4. Noodles

Noodles are freshly ground and cooked with mutton and pork broth. Noodles are refreshing and delicious. When making Wuji Lehe, fresh buckwheat noodles and freshly boiled broth are selected and various seasonings are added. Fine production, good color and fragrance. Wuji Lehe is not only excellent in taste, but also good in color and fragrance, which is deeply loved by people.

5. Eight bowls

Zhengding Eight Bowls is a traditional home-cooked dish in Shijiazhuang, including steamed carp, fried liver tip and pepper chicken. It is delicious and nutritious. Among them, Zhengding eight bowls of four bowls of meat dishes and four bowls of vegetarian dishes have elbow buttons, crispy skin, braised pork and square meat respectively, and each bowl has a unique dish name. The characteristics of Zhengding Eight Bowls are that meat dishes are not oily and vegetarian dishes are not weak, compared with steamed bread and square meat.