Onion [Figure] Onion 1 g food

Green pepper [Figure] Green pepper 1 g food

Onion [Figure] Onion 1 food

Proper amount of salt

Take a spoonful of soy sauce.

Sweet vinegar [Figure] Eat two spoonfuls of sweet vinegar together.

A spoonful of sesame oil

Half a spoonful of Chili oil

Recipe practice:

Cold onion 1 1 illustration. Ingredients are ready! fail

Instructions for cold onion 22. Cut the onion into four pieces! Soak in the water for ten minutes!

Instructions for cold onions 33. Soak onions! Shred green peppers! Chop the onions, too.

Instructions for cold onions 44. First, marinate onions and green peppers in the right amount of salt for five minutes!

The practice of cold onions is illustrated in figure 55. Take the soy sauce in the gap between pickled onions! Sesame oil! Vinegar! Chili oil into juice!

Instructions for cold onions 66. Pour the prepared juice on the pickled onion and mix well!

Illustration of cold onion practice 77. Sprinkle some shallots and you can eat! I put too much balsamic vinegar! If you don't like acid, you can put less!

Illustration of cold onion 88. Hot and sour onions are ready!