Technology: Roasted Porphyra White Jade Shrimp Soup Material: Ingredients: 65438+ 0 boxes of lactone tofu, and appropriate amount of Porphyra Shrimp.
Seasoning: stock, salt, monosodium glutamate, chicken essence and pepper. Teach you how to make seaweed white jade shrimp soup, and how to make seaweed white jade shrimp soup is delicious 1. Porphyra cooked, lactone tofu cut into pieces, shrimp soaked in water. 2. Put the ingredients and stock in a pot, boil and season. The practice of melon and shrimp soup introduces the cuisine and its effects in detail: edema prescription, diuretic prescription and spleen-invigorating and appetizing prescription.
Taste: Salty and salty technology: boiled melon and shrimp soup. Ingredients: Ingredients: 960 grams of wax gourd and 320 grams of pork (thin).
Accessories: 40 grams of shrimp skin and 80 grams of pickled mustard tuber teach you how to make melon and shrimp skin soup. How to make melon and shrimp skin soup delicious 1. Wash, peel and cut the wax gourd.
2. Slice lean meat.
3. Slice mustard tuber.
Step 4 wash the shrimp.
5. Put all the ingredients into the pot and add 5 bowls of water.
6. Boil 1 hour, and you can drink.
Tips-Health Tips:
1. Shrimp contains protein. Pickled mustard tuber is slightly spicy, which is helpful for digestion, appetizing, relieving depression and strengthening the stomach.
2. If ordinary people sweat more, drink more water, taste bitter and dry, and have no appetite in hot summer, they can use this soup for the whole family.
The practice of spinach and shrimp soup introduces the cuisine and its efficacy in detail: prescription for invigorating qi and enriching blood, prescription for constipation, prescription for beauty and prescription for anemia.
Taste: salty and savory technology: boiled spinach and shrimp soup. Material: main ingredients: spinach 150g, shrimp 10g.
Accessories: 50g milk.
Seasoning: 2g salt, onion 1g teach you how to make spinach and shrimp soup, and how to make spinach and shrimp soup is delicious. 1. Rooted spinach, washed, cut into sections, scalded with boiling water, fished out, soaked in shrimps and washed.
2. Heat the oil, stir-fry the shrimps and chopped green onion, add 500g of clear soup, salt and spinach, skim the floating foam after the soup is boiled, add the milk and put it into the soup bowl.
Tips-Health Tips:
This soup nourishes blood, moistens intestines and relaxes bowels. It is suitable for people with anemia or deficiency of qi and blood, and also has adjuvant therapeutic effect on patients with gastric dysfunction, constipation, neurosis, vitamin deficiency and respiratory diseases.
Nourishing blood to stop bleeding, constipation disorder, vitamin deficiency.
The practice of mutton and shrimp soup introduces the cuisine and its effects in detail: spleen-tonifying prescription, kidney-tonifying prescription and nourishing prescription.
Taste: Salty and fragrant technology: boiled mutton and shrimp soup. Ingredients: Ingredients: 250g mutton (thin).
Accessories: shrimp skin 25g.
Seasoning: 5g onion, 4g ginger, 2g salt and 2g pepper teach you how to make mutton and shrimp soup. How to make mutton and shrimp soup delicious? Scrape the mutton clean, remove the blood, cook it, cut it into thin slices, put it in a casserole with shrimp, add water, and add appropriate amount of ginger (sliced), onion (sliced), salt and pepper. Boil with strong fire first, then stew with slow fire for about 30 minutes, taking the mutton as cooked and rotten.
Usage: Eat as a snack.
Tips-Health Tips:
Warming spleen and kidney, tonifying deficiency and strengthening body. It can be used for treating yang deficiency of spleen and kidney, impotence and premature ejaculation, pallor, dizziness, mental fatigue, and soreness of waist and knees.
A medicated diet with nourishing function of five internal organs
The practices of Tianjin cuisine, pork slices and shrimp soup introduced the cuisines and their functions in detail: private cuisine, secret recipe of defecation, recipe for nourishing yin and recipe for anemia.
Taste: Salty and umami technology: Tianjin vegetable boiled pork slices and shrimp soup. Ingredients: 240 grams of Chinese cabbage (white stalk) and 90 grams of pork (thin).
Accessories: 20g of dried shrimp, vermicelli 15g.
Seasoning: 3 grams of salt, monosodium glutamate 1 gram, 5 grams of starch (peas) and 2 grams of sugar. Features of Shrimp Soup with Pork and Vegetable Slices: This soup is very sweet and has the smell of shrimp. Teach you how to make Tianjin sliced pork and shrimp soup, and how to make Tianjin sliced pork and shrimp soup is delicious. 1. Unpack the pickled vegetables, wash and cut into pieces; Slice lean meat and mix it with corn starch, salt and sugar. Soak dried shrimps and vermicelli in water until soft, and wash.
2. When the soup bowl is boiling, put down four pieces of ginger, roll the lean meat for a while, then add the shrimps and vermicelli, and season when rolling.