500 grams of sea shrimp for 4 people.

Attachment others

30 grams of onion? Ginger 15g? Cooking wine 15g? Six grams of salt rice vinegar 1 spoon? 2 tablespoons soy sauce? A little coriander? 20 pepper

Fat shrimp, cooked and eaten, can best reflect its original flavor, light, healthy and delicious.

The practice of cooking shrimp at home

Step by step

1

Fresh sea shrimp 1 kg as shown in the figure, washed and set aside.

Step by step

2

Pick out the shrimp line with a toothpick. The toothpick can be inserted from the penultimate section of the tail, or from the joint between the shrimp head and the shrimp body.

Step by step

three

Ginger slices with onion and pepper.

Step by step

four

Add some water to the pot, add onion, ginger and pepper, add salt and two spoonfuls of cooking wine, and bring to a boil.

Step by step

five

After the water is boiled, add the processed shrimp. When the water boils again, cover it and cook for 1 min, then take it out. Don't overcook it.

Note: boiled water can seal the umami taste of shrimp instantly without losing it, and cold water can cook umami taste into soup.

Step by step

six

Pan and plate, decorated with coriander

Step by step

seven

Cut some Jiang Mo and coriander powder in a small bowl.

Step by step

eight

Add 2 tablespoons of light soy sauce and 1 tablespoon of rice vinegar, drop a few drops of sesame oil and mix well to make a dip. Serve with shrimp.

Finished map of home-cooked boiled shrimp

Cooking skills of home-cooked boiled shrimp

skill

1, shrimp must be bought alive, and it will taste good;

2, be sure to remove the shrimp line, otherwise the teeth;

3, boil water in the pot, the cooking time must not be long, and the shrimp meat is not good when it is old.