The practice of lotus seed belly soup
Dishes and efficacy: home-cooked recipes for invigorating qi, regulating diarrhea, nourishing deficiency, strengthening spleen and appetizing. Technology: Boiled lotus belly slice soup Production materials: main ingredients: pork belly 1 50g, auxiliary materials: lotus seed 30g, seasoning: cooking wine 5g, onion 3g, ginger 3g, salt 3g, monosodium glutamate1g.. The characteristics of lotus seed belly soup: the soup is delicious and crisp. : 1. Sliced pork belly; 2. Add water to the lotus seeds and steam them until crisp; 3. Put the pork belly into the pot, add water, ginger slices and Shaoxing wine, put it on the fire and boil it, and skim off the floating foam; 4. After simmering, add lotus seeds (lotus juice), add refined salt, monosodium glutamate and Shaoxing wine to taste, and sprinkle with chopped green onion.