Seasoning: soybean oil (appropriate amount), sugar (appropriate amount)

Steps:

1, pour in proper amount of soybean oil.

2. Add sugar when the oil is 50% hot (see how much you like it).

3. After the sugar melts, pour in the cooked rice cake.

4. Add a few spoonfuls of sweet-scented osmanthus sugar and stir-fry until it is evenly mixed with the rice cake.