Ingredients: mushrooms, garlic, millet pepper and green garlic leaves,

Steps:

1. Cut green garlic leaves, garlic slices, millet spicy slices and shredded Pleurotus ostreatus.

2. Boil Kaiping mushroom in water for one minute, take it out, add garlic and millet pepper to stir fry, add a spoonful of Chili powder and cumin powder to stir fry, add Pleurotus ostreatus, add a spoonful of soy sauce and a spoonful of soy sauce to consume oil, add a proper amount of salt and sugar to stir fry, and add green garlic leaves to stir fry for one minute.