1, sturgeon scales, internal organs, washed and cut with a knife for later use.

2. Wash and shred onions, ginger, garlic and green peppers.

3, put oil in the pot, add onion, ginger and garlic to saute, and then add green pepper.

4. Add sturgeon, fry both sides until golden brown, then add hot water, cooking wine, sugar, salt and soy sauce to boil.

5. After boiling, turn to low heat and simmer for 20 minutes, then collect the juice.