The first kind: steamed stuffed bun
1. Add yeast and flour into warm water, stir well, knead into dough, and mix the dough twice.
2. Pork, scallion, ginger sauce, salt, allspice powder, pepper powder, egg white and sesame oil, stir well.
3. Knead the dough, knead it into a cylinder, divide it into several equal parts, take out a small part of the dough, roll it into a circle, wrap the prepared dough in the dough, lick the dough clean, and steam it over medium heat.
The second type: brown sugar hair cake
1. Flour and yeast, add water, stir well, cover with plastic wrap, and let stand 1 hour.
2. Add hot water to the brown sugar and stir until it dissolves. Add baking powder to the flour, pour brown sugar water into the flour, add the prepared flour and stir, then take it out and steam it with boiling water.
The third kind: flower rolls
1. Prepare flour and yeast, pour warm water, stir well, knead dough, pour oil, and knead dough.
2. Pour the oil, chopped green onion and salt into the pot and stir-fry until it changes color.
3. Knead the dough until it is smooth, roll it out, loosen it, sprinkle with chopped green onion, fold the dough, cut it into sections, put it in two pieces, press it twice with chopsticks, then press it with chopsticks and steam it in cold water.
The fourth kind: fried sugar cakes
1. Stir flour and white sugar evenly, boil white sugar and clear water until dissolved, add flour and stir evenly, and knead into cylindrical dough.
2. Cut it into sections, press it into a circle, wrap the stirred flour and sugar in it, put oil in the pot and fry it until golden brown.