Small intestine wrapped in large intestine is a special snack from 65438 to 0990 in Taiwan Province Province, similar to American hot dogs. The glutinous rice sausage and small intestine wrapped in Taiwan Province cuisine are usually baked first. After the glutinous rice sausage is cut, it will be coated with soy sauce.

Practice of wrapping small intestine with large intestine

Ingredients: Taiwan Province glutinous rice sausage, sausage, cucumber, peanuts, dried radish, eggs and garlic cloves.

Seasoning: soy sauce, sweet and spicy sauce, or ketchup.

Exercise:

1. Put a proper amount of oil in the pot, add glutinous rice sausage and red sausage, and slowly fry over low heat until the skin is brown.

2. Slice the cucumber, cut a small hole in the glutinous rice sausage with a knife, and add peanuts.

3. Break the eggs, chop the dried radish and slice the garlic.

4. Add oil to the pot, stir-fry the dried radish and garlic cloves first, then pour in the eggs and stir-fry them to make preserved eggs.

5. Finally, chop the preserved eggs into glutinous rice sausages, add sausage and cucumber slices, and drizzle with sauce.