Soak abalone thoroughly in clear water, choose clean, cut into pieces, add 400 ml of water, boil, then wash radish and cut into pieces, stew over low heat until crisp and rotten, add refined salt and sesame oil and mix well. Take it while it is hot 1 ~ 2 times.
Ingredients: 25g of dried abalone and 250g of radish.
Seasoning: 5g shallot, sesame oil 10g.
Practice of radish and abalone soup:
1. Wash abalone and cut into pieces;
2. Wash, peel and cut fresh radish;
3. Add a proper amount of water to the casserole, add abalone pieces and radish pieces and cook together;
4. Add salt, chopped green onion and sesame oil to taste after cooking.
1 white radish.
condiment
Appropriate amount of onion and ginger, abalone juice 40g, soy sauce 15ml, sugar 2g, salt, starch and sesame oil.
manufacturing process
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1. Peel the white radish and cut into pieces. Pour the oil into the wok and saute the shallots and ginger. Add radish and stir fry.
2. Add abalone juice, soy sauce and sugar.
3. Add the right amount of water. Turn the fire to low boiling or stew for 30 minutes.
4. the radish becomes transparent, seasoned with a little salt, topped with water starch, and then the juice is collected on high fire.
Sparerib (2kg)
Abalone (6)
Carrots (1)
Corn (1)
Onions (moderate amount)
Ginger (appropriate amount)
condiment
Salt (appropriate amount)
kitchenware
Electric pressure cooker? [ 1]?
Production steps
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1. Cut the onion and slice the ginger for later use.
2. Bowel abalone, wash the cutting knife.
3. Boil the water in the pot and blanch the abalone. (It only takes a few seconds)
4. Wash the ribs and cut them into small pieces.
5, put water in the pot, put cold water in the pot, add onions and ginger, and cook until the water boils.
6. Skim off the floating foam in the pot, remove the ribs and put them into the electric pressure cooker.
7. Add the right amount of water to the pot.
8. Add two or three slices of ginger.
9. Choose ribs → soup. The default choice is pressure and time.
10, press the add food button halfway.
1 1. Cut carrots for later use.
12, cut the corn into pieces for later use.
13, after the electric pressure cooker prompts to add food halfway, open the lid and add appropriate amount of salt to taste.
14, add carrots and corn.
15, cover the lid, press the start button, and the electric pressure cooker will continue to cook soup.
16. After the pressure cooker finishes its work, press the juice-collecting and flavor-improving key. You don't need to collect juice to make soup. This function is selected here to add abalone, so the juice collection time cannot be shortened from the default of 8 minutes to 3 minutes. )
17, open the lid and put the abalone into the pot.
18. The soup in the electric pressure cooker began to boil. Three minutes later, the abalone was cooked and a pot of soup was finished.