How to make shrimp and egg custard

How to make shrimp and egg custard. Fresh shrimp is not only light and refreshing, but also easy to digest. It is a healthy food suitable for all ages. In fact, shrimp There are many ways to make it. The way to maximize the nutrition of fresh shrimp is to make shrimp egg custard. Let’s take a look at how to make this delicious dish! How to make shrimp and egg custard

Ingredients list

8 fresh shrimps

2 eggs

1 green onion

A little pepper

1 tsp lard

1 tsp steamed fish soy sauce

Production steps< /p>

Step 1. Prepare the required ingredients

Step 2. Use a toothpick to pick out the shrimp thread from the second joint, or use a knife to cut open the back and remove the shrimp thread< /p>

Step 3. Clean the processed shrimps and put them into a bowl. Add a little salt and pepper, mix well and marinate for a while (for children, do not add cooking wine. If you think it will be fishy, ??you can soak it in green onion and ginger water. A few minutes

Step 4. Break the eggs into a bowl, add a little salt, and break them up with chopsticks

Step 5. Add 1.5 to 1.8 times the warm water to the egg liquid, and stir evenly< /p>

Step 6: Sieve into two small bowls. We have two children at home, so we often prepare double portions. Seal with a layer of heat-resistant plastic wrap and poke a few small holes with a toothpick

Step 7. After the water boils, steam it in a pot for about 8 minutes.

Step 8. Then add the shrimps and shape them slightly. At this time, put the soy sauce and lard into a small butterfly, and mix them together. Put it in the pot and steam for another 3 to 5 minutes.

Step 9. Pour the soy sauce and lard mixture over the egg custard, and finally sprinkle with chopped green onion.

Step 10. Serve hot. Eat! If you don’t like soy sauce and chopped green onions, you can ignore it. My family always has the same portion. Dabao doesn’t eat chopped green onions. Tips

1.1. The egg liquid must be filtered before steaming. Remove the foam so that the steamed egg custard will be delicate;

2.2. Some people say that heating the plastic wrap will produce harmful substances, so there is no need to seal the surface with plastic wrap, you can just put it on a plate

3.3. Finally, pour in a little soy sauce and lard. The lard is really delicious! It is recommended to use sesame oil, vegetable, soy milk and egg custard

Ingredients list

Fresh 200g soy milk

2 eggs

10g green leafy vegetables

2 small pieces of pumpkin

A little salt

Chicken soup Appropriate amount

Production steps

Step 1. Prepare the ingredients: soy milk, eggs, pumpkin, and vegetable leaves.

Step 2. . Steam the pumpkin in a pot. While it is still hot, grind the pumpkin into pumpkin puree. Add a little salt and an appropriate amount of chicken soup to make chicken soup and pumpkin paste.

Step 3. Beat the eggs. .

Step 4. Add soy milk.

Step 5. Beat the soy milk and eggs thoroughly.

Step 6. To make the vegetable soy milk and egg custard tender. Smooth, we need to sieve twice.

Step 7. Pour the soy milk and eggs into the steaming bowl.

Step 8. Cut the vegetable leaves into fine pieces.

Step 9. Sprinkle the minced vegetables on top of the soy milk and eggs.

Step 10. Cover the vegetables, soy milk and eggs with plastic wrap and put them in a steamer (steamer) to steam for 15 minutes. After steaming, you can cut the vegetable, soy milk and egg custard into any size pieces, scoop them out with a small shovel, and place them on other tableware to shape them. Finally, pour in an appropriate amount of chicken soup and pumpkin paste.

Tips

1. Vegetable leaves can be selected from any vegetable leaves.

2. Since the wall thickness of the steaming bowl used by each person is different, the cooking time will be different, so the time needs to be adjusted appropriately.

3. The amounts of vegetable, soy milk and egg custard are different, and the steaming time also needs to be adjusted appropriately.

4. Covering with plastic wrap is to prevent steam from falling back onto the custard, causing "pits" on the surface of the custard. It is recommended to use high-temperature resistant plastic wrap.