Nutritional collocation of one-and-a-half-year-old baby for one week
One-and-a-half-year-old baby's diet is changing from dairy products to cereals, vegetables, fruits and meat. Parents should gradually associate their children's food types and cooking methods with those of adults, and be careful not to distribute the same recipes to their babies within one week. The following is a week's diet distribution for parents' reference.
Monday
Breakfast: rotten noodles
Lunch: meat, vegetables, rotten rice, big bone soup
Dinner: steamed fish cake, tomato tofu, egg soup.
Tuesday
Breakfast: green vegetable porridge
Lunch: rotten noodle soup with minced meat and broccoli.
Dinner: sun-dried porridge and pork floss.
Wednesday
Breakfast: minced meat and egg soup
Lunch: colorful vegetable noodles
Dinner: jiaozi with vegetables and meat.
Thursday
Breakfast: chicken porridge
Lunch: tofu and vegetable soup.
Dinner: baby rice paste, eggs, yellow carrot paste
Friday
Breakfast: noodle soup
Lunch: Shrimp Noodles with Scallion Oil
Dinner: noodle soup, tofu and vegetables, bone soup.
Saturday
Breakfast: fish and egg soup.
Lunch: milk, bread, porridge and egg yolk.
Dinner: vegetables, fish sauce and white rice porridge.
Sunday
Breakfast: fish porridge
Lunch: fruits and vegetables, fresh pork wonton.
Dinner: carrot and beef porridge
A recipe suitable for one and a half years old babies.
1, pimples
Put 1/4 raw eggs and a small amount of water into a teaspoon of wheat flour, stir with chopsticks into small bumps, put two teaspoons of chopped carrots and cabbage into bone soup and cook until soft, then put the bumps into bone soup and cook them bit by bit.
Step 2 steam fish cake
1/2 Fish is peeled, boned, deboned and mashed; Mix well with tofu paste, make small cakes, steam them in a wok, boil the fish head soup, add a little salt, and finally put the steamed fish cakes into the fish head soup to boil.