How to make sushi without sushi curtains? Sushi is a kind of food made of various ingredients. Of course, if you don't want to buy sushi, you can also make sushi at home. You need certain tools to make sushi, so what should you do without sushi curtains?

How to make sushi without a sushi curtain 1 First of all, how to make sushi without a bamboo curtain?

When making sushi, bamboo curtains are not necessary. If not, you can use something else instead. For example, after the rice is laid, add some favorite ingredients such as cucumber floss or tenderloin, and roll up the purple cabbage directly by hand. Pay attention to hand compaction when rolling.

This will be more troublesome, but the effect is similar. When making sushi, it's best to add some vinegar to the rice, so that the rice will taste better, and you can also add some sugar.

Second, how to make sushi at home?

The key to making sushi is rice, but it should be a little harder when cooking. Then, put 1 spoon of white vinegar, 1 spoon of white sugar and a proper amount of salt into a bowl and mix well. Pour into the rice and stir well. Then take 1 sushi curtain and spread 1 piece of seaweed on it.

Spread the mixed rice. Besides, sushi will definitely be accompanied by carrots, eggs and cucumbers. Of course, ingredients can be added according to your own preferences. Some people even put some fruits and things like that, which is unnecessary.

3. Can I eat sushi after staying overnight?

In general, it is not recommended to eat sushi after overnight. Usually, sushi is made of fresh ingredients. In addition to a few ingredients such as vegetables, sushi made of fresh ingredients such as seafood and meat is generally used in the diet.

It needs to be eaten within two days after it is cooked, and try not to leave it for too long, otherwise food deterioration will easily lead to gastrointestinal diseases, which is very bad for the body. Vegetarian sushi is generally recommended to be eaten within 6 hours after cooking, so it is best not to eat sushi overnight.

How to make sushi without sushi curtains? Method 2:

We can use some other things instead of bamboo curtains. For example, we can cut open the milk box, lay one side of the milk box flat, and then put it under the rice and seaweed as a bamboo curtain.

Of course, besides milk cartons, there are also some magazine covers and plastic bags that can be used in this way. We just need to put plastic wrap on them when we use them, but we can't just roll sushi without anything. It's basically impossible, which may destroy the seaweed on the surface of sushi and make it impossible to roll it tightly.

Tips:

How to make Japanese sushi rice;

Wash rice repeatedly with three pinch of water until the water is clear, then rinse it with tap water for 3-4 minutes, then drain the water, let the rice dry for 30 minutes, and then steam it for 45 minutes according to the ratio of rice: water1:kloc-0/,according to the ratio of rice 3: sushi vinegar 0, 5: sugar 0, 2: salt 0, salt 0.

Method of making Japanese thin roll sushi;

First, wet your hands slightly, code a proper amount of rice into a cylinder by hand, then align the laver skin with the lower end of the bamboo curtain, hold the rice ball with one hand, and press the rice evenly on the laver skin with the other hand, so that the rice covers 2/3 of the laver skin, then slightly compact the middle part of the rice to make a groove appear in the middle, put the prepared stuffing into the groove, press the upper end of the laver skin with the middle finger of both hands, and press hard.

Roll up the subcutaneous end of laver with thumb of both hands until the rice completely wraps the stuffing, fix the sushi rolls at the upper and lower ends with middle fingers of both hands, put the index fingers of both hands on the sushi, forcibly move it left and right, press the sushi rolls to form a right angle, then roll the sushi, and repeat the above actions to form a square column.

How to make sushi without sushi curtains? There is nothing wrong with making sushi lunch without sushi curtains.

Preparatory work:

1, take a bowl of hot rice, mix in white sugar and sushi vinegar (white vinegar is not available), mix well and cool for later use.

2. Mix the whole egg liquid with a little salt and fry it into egg skin, and roll it into a roll for later use.

3. What do you like? Slice the sausage and fry it in the pan.

4. Cucumber and carrot are cut into slender strips, and radish strips are blanched 15 seconds.

Official operation:

1. Spread a layer of food bag on the chopping board, and put seaweed slices and rice in turn (the rice is compacted with a spoon, leaving a gap at the edge of seaweed without putting rice).

2. Spread the salad dressing on the rice with a spoon, and don't spread it at 1/3 on the top of sushi to facilitate the sticky mouth of rice in the later period.

3. Put the egg skin roll, sausage strips, cucumber strips, carrot strips and meat floss neatly at the bottom of sushi.

Put on gloves and slowly roll the seaweed skin from bottom to top (the food bag can be pulled down a little to facilitate the roll forming)

Pay attention to pinch when rolling, and seal all ingredients after storage.

If you eat a whole root, it's a hand roll.

After cutting with a knife, you can install it.

This is the weight of Bao Xiao and Dabao.

Bao Xiao's thin slices are called mini sushi, which is convenient for him to take a bite.

You can also put it in a lunch box and refrigerate it in the refrigerator, and take it to the company for lunch the next day. Remember to wear gloves.

This recipe is simple, especially delicious, convenient and delicious, recommended!

Some of my ingredients are as above. Remember to slice the sushi with the rough side up.

Sushi has no bamboo curtain, so you can find a magazine instead. Steps of making simple version of Taijuan sushi without bamboo curtain:

1. Add sushi vinegar while it is hot, stir well and wait for it to cool naturally. If there is no ready-made sushi vinegar, it can be prepared according to the ratio of white vinegar: sugar = 3: 1. Sugar should be dissolved in vinegar. Please heat it when preparing, but don't overheat it, because the sour taste of vinegar will run away.

2. Beat three eggs into egg liquid, add 1 tbsp white sugar and 1 tbsp sweet soy sauce, and mix well.

3. Cut a cucumber into 6 equal parts and remove the seeds in the middle for later use.

4. I use four books, because they are too thin and soft, but if I use books that are too thick and hard, it is not conducive to making them too curly, because I have to touch them with my hands. 5. Then I arranged the shapes, rolled them too much and wrapped them with plastic wrap.

6, put seaweed, and then spread rice. Don't spread the rice too thin.

7, cucumber+pickled gourd ladle+egg+crab stick, you can squeeze a piece of mayonnaise.

8. Let's get started. Here, we need to pay attention. Roll it up first, and then squeeze it as soon as it is finished. Then pull the half-rolled roll to the spine, uncover the plastic wrap, and then continue to roll up the whole roll.