Practice of beer duck 1
Recipe ingredients:
A duck, a potato, five or six mushrooms, a green pepper, a bottle of beer, a beer wrench, an octagonal (also called spiced), three slices of ginger, a small piece of ginger, two garlic cloves and a handful of onions (chopped green onion).
Production method:
1. Chop the duck, wash the blood (the frozen duck should be soaked in cold water until it freezes), fill the pot with cold water, add mashed ginger, boil it with strong fire, then pour the duck out and drain it, pick out the ginger, and wash the pot to dry;
2. Heat the oil in the pan, put the garlic cloves, onion, star anise and ginger slices into the wok, then pour the duck pieces and add a little soy sauce to stir fry, pour the whole bottle of beer, cover the lid with a little vinegar (vinegar meat is perishable), and boil over high fire;
Beer duck 3. Cut potatoes, mushrooms and green peppers into pieces, and the potato pieces can be larger for use;
4. Cook for a while to make the soup look thicker, then simmer on low heat, add potato pieces and mushrooms when the soup is half left, boil on high heat and then turn back to low heat;
5. Add salt to the potatoes when they are half cooked, change the fire after three minutes, add green peppers, add a little salad oil (to increase the color of the dishes), add a proper amount of soy sauce, stir fry until the soup is collected, add chicken essence to the pot, sprinkle chopped green onion on the table, and serve with beer duck.
Tips:
You can't thaw with hot water in a hurry, because hot water won't rot. Potato pieces should not be too small. Pay attention to the time when burning. If time is short, potatoes will not be enough. If they grow, they will paste into a pile. It's best to be soft but not scattered.
Beer duck exercise 2
Formula ingredients of beer duck:
500g of fresh duck, 5g of sweet beans, 5g of fresh pepper, 0g of ginger10g, 5g of garlic, 2g of star anise, 3g of cinnamon, a clove, a bottle of beer, 8g of soy sauce, 6g of sugar, 30g of broth, 70g of cooking oil, a little white pepper and a proper amount of glutinous rice flour.
Production method:
1. Wash the duck first, then cut it into 6 cm cubes, skim off the ends of the sweet beans, slice the ginger, pat the garlic with a knife, and shred the pepper;
2. Stir-fry the duck pieces in oil until fragrant, then add ginger slices, star anise, cinnamon, clove and garlic, and stir-fry until fragrant. At this time, add beer and broth, and then add salt, sugar and soy sauce when it is boiled. After adjusting the taste, simmer for 30 minutes.
3. Add sweet beans and shredded peppers, sprinkle with some pepper, thicken slightly, take out the pot, put it on a plate, and serve with beer ducks.
Flavor characteristics: nourishing, mellow and delicious.
Beer duck exercise 3
Recipe ingredients:
Duck (not too big, thin, not too fat), seasoning: a bottle of beer, ginger, garlic, soy sauce, chicken essence, salt, sugar, star anise (fennel) and cinnamon.
Production method:
1. Chop the duck into pieces, and remember to keep the head, wings, legs and claws intact, so that it can be assembled when loading;
2. Heat the wok first, add a little oil, stir-fry the duck in the wok, add seasoning, stir well and put it in the pressure cooker. When the water exceeds about one third of the duck meat, SAIC will continue to steam for about ten minutes, and then turn off the fire;
3. naturally cool until the pot can boil, then put it into the wok and drain the water. At this time, you can add salt or sugar according to your own taste. After draining the water, plate it according to the shape of the duck, sprinkle with chopped green onion, and the beer duck will serve.
Cooking skills:
Soy sauce must be soy sauce, not delicious soy sauce. Don't put too much salt and sugar at first, and adjust it according to your own taste when collecting water.
Practice of beer duck 4
Recipe ingredients:
Half a fresh duck, a bottle of beer, soy sauce, ginger, star anise, cinnamon, pepper, sugar, chicken essence and onion.
Production method:
1. Chop the duck, which is about the size of three cups of duck. Slice ginger and cut onion.
2. Put a little oil, stir-fry the ginger, stir-fry the fatter part of the duck in the oil so that it won't get fat, then put all the chopped ducks in and stir-fry, add a little salt, stir-fry all the time, and stir-fry the fragrance;
Then pour the oil and water into another bowl, and then pour the beer into the pot. The amount of beer is to cover the duck meat, then add a spoonful of sugar and a little star anise cinnamon pepper (according to personal taste), cover the lid and simmer until the water is dry;
4. Pour a little soy sauce, onion and chicken essence, then stir fry, and you can get out of the pot (if you like Chili, you can also add some shredded red pepper when stewing), and the beer duck will serve.