Be particular. General banquets, according to the number of people, generally use "N+ 1" to make up the even number. If the amount of food is small, "every three people add a double number", and every three people add a dish, which is basically enough to eat. Order quantity = n (number of diners) +2. ?

The right to order food must be given to the guests first. If the guest insists on humility, don't be too reluctant. If you order by yourself, you should pay attention to the efficiency of ordering, not too long, but take care of the taste of the guests. Find out whether the guests have any taboos, such as whether they are Hui, pregnant and so on.

Three rules when ordering food

First of all, look at the composition of personnel. Generally speaking, one dish per capita is a general rule. If it is a dinner with more men, the amount can be increased appropriately.

Second, look at the combination of dishes. Generally speaking, it is best to prepare a table of dishes well, mix hot and cold, and try to be comprehensive. If there are many men on the table, you can order more meat, and if there are many women, you can order more light vegetables.

Third, look at the importance of banquet. If it is an ordinary business banquet, ordinary dishes from 50 yuan to 80 yuan are acceptable. If the object of this banquet is a key person, order a few dishes with enough weight, such as lobster, swordfish and shad, and then serve abalone, wing powder and so on.