2 hours

Junior high school level

stew

Home-cooked flavor

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List of ingredients

condiments

chicken thighs

200 grams

pork belly

200 grams

corn

Bangen

condiments

Welsh onion

10g

energy

3 grams

garlic

3 petals

Small onion

1 root

Sichuan pepper

1 g

Red pepper

three

Eight angles

1

Cooking wine

2 grams

condiment

edible oil

10g

dark soy sauce

1 g

salt

2 grams

Cooking steps

Step 1 Ingredients: chicken leg 200g, pork belly 200g, half corn, onion 10g, ginger 3g, garlic 3 petals, onion 1 root. Seasoning: cooking oil 10g, soy sauce 1g, salt 2g, pepper 1g, 3 dried peppers, star anise 1g and cooking wine 2g.

Step 2: Chop the chicken legs, put them in a cold water pot, boil them over high fire, continue to cook for 10 minutes, and take them out.

The third step is to cut the pork belly into small pieces.

Cut the corn into sections.

Step 5 cut the green onion into sections.

Slice ginger.

Slice garlic.

Step 8: Cut the dried pepper into sections.

Step 9 Cut the shallots into chopped green onions.

Step 10 When the oil temperature in the wok is 50% hot, add pork belly, stir-fry with oil, pour cooking wine, remove fishy smell, add onion, ginger, garlic, pepper, dried pepper and star anise, add chicken leg, stir-fry, pour 700 ml of boiling water, add salt and soy sauce, and simmer for 30 minutes.

Step 1 1 Add corn and continue stewing for 20 minutes.

Step 12 Take out and sprinkle with chopped green onion.