Ingredients: potato (small) 200g, oil, shallots, cumin powder, salt and pepper, a little sugar.

Exercise:

(1) clean the small potatoes, put them in a pot, add water to the potatoes, cook for about 10 minutes until cooked, turn to low heat, rinse them with cold water, peel them after cooling, and squash them one by one with the back of a knife.

(2) Heat the oil in the pan, pour in the squashed potatoes, stir fry until the potatoes are browned on both sides, add a little sugar, 1 teaspoon of salt and pepper powder, a little cumin powder, and pour in chopped green onion.

(3) Stir-fry until the seasoning is evenly wrapped on the surface of the small potatoes.

Roast small potatoes with sauce

Ingredients: 300g of potato (small), 50g of pork (chopped), 50g of coriander, 2 tablespoons of yellow sauce.

Exercise:

(1) wash the small potatoes and cut them in half. Heat the pan with oil and fry the small potatoes on both sides.

② Wash coriander and cut into sections; Add a little water to the sauce and stir well. Gourmet Xia Tian recipe daquan

③ Push the fried potatoes to one side of the pot, add minced meat and stir fry, and add soy sauce and stir fry.

(4) Add water until it is flush with the dish, bring it to a boil, and turn to a low heat. When the soup is thick, sprinkle with coriander and stir well.

3. stewed beef with potatoes

Ingredients: 500g beef brisket, 300g potato, half onion, coriander stalk, soy sauce, cooking wine, sugar, star anise, cinnamon, fragrant leaves, tsaoko, onion and ginger.

Exercise:

(1) cut beef into pieces with the size of 1.5cm; Wash the small potatoes without peeling and cut them in half; Slice the onion.

(2) Put water in the pot, add pepper granules, add beef, add cooking wine after boiling, and take out the beef after boiling.

(3) pour oil into the pot, heat it to 70% heat, add potatoes, and continue to fry until both sides are golden.

(4) After frying, put the potatoes aside with a shovel and fry the onions and parsley roots with the oil in the pot.

⑤ Add water to the casserole, add beef to boil, add onion, ginger, cooking wine, soy sauce, soy sauce, salt, sugar, star anise, cinnamon, fragrant leaves and tsaoko, simmer for 45 minutes, add potatoes and onions, and stew until the potatoes are cooked.

4,。 Pull potatoes

Ingredients: cooking oil, sugar

Exercise:

(1) Peel the potatoes, cut them into large pieces, fry them in the oil pan until the outside becomes golden hard skin, and take them out of the pan for later use.

(2) Put a little oil in the pot, heat it, add sugar, and keep stirring. After the sugar is boiled into syrup, pour in the fried potatoes and stir constantly until all the potatoes are stained with syrup, and then take out the pot immediately.