There is a suite above the pub door with the name of the pub written on it. There is a flag in front of the door with some brands written on it, such as what we saw in the Water Margin (three bowls don't pass the post). Entering the pavilion, there are several square tables in the hall, stools around the tables, and small bowls of black porcelain on the tables. On one side is the counter. There are large and small jars on the wooden frame of the counter. In front of the counter is an abacus and a checkout counter. The bartender shuttles between the guests, greeting them, pouring wine and serving food.
We see that some pubs have two floors. You can climb from the wooden stairs to the second floor. On the second floor is a private room with good guests. It is also a very happy and pleasant thing to sit in such a pub and drink!
A square table, four long stools, a plate of peanuts and two glasses of wine from the shopkeeper. Three or four people, talking about things.
It's an antique with China elements. After all, this is also a cultural tradition in China.
Think of the liquor that leaks, which is divided into large, medium and small wines! Beer is a bowl! The 25 cent appetizer is spiced peanuts! Beef jerky! Grilled fish fillet! It seems to be 25 cents! But a real sommelier is one who drinks a bowl of wine or several bowls of beer in one breath, or laughs without any wine or food! Because I stole a few bowls when I picked up the children! I have to go home for dinner!
Here's the thing.