1. Preparation materials: pickles 250g, oil, salt, green pepper, Redmi pepper and shallots.

2. Chop shallots, green peppers and Redmi peppers.

3. Wash pickles and cut into foam.

4. Put the oil in the pan, then pour in the pepper and stir fry.

5. Pour in the shallots and stir fry.

6. Pour in pickled vegetables and stir fry.

7. Add the right amount of salt and continue to stir fry.

8. Finally, add a proper amount of water and simmer. Wait until the water is almost dry, then take the pot.

Introduction to the production technology of pickles: pickles refer to pickled vegetables. The main components of salted vegetables in Bashu area are green vegetables or radish vegetables. Take its tender leaves and root tips, remove fascia and thick skin, wash them, hang them on a rope and dry them for three to five days, then take them out, put them in a big wooden basin, add salt and knead them to juice, add spices such as pepper, star anise and cinnamon, mix them evenly, put them into sacks and press them with a stone mill, marinate them for seven days, then take them out and dry them for one day, then put them in a cage and steam them thoroughly. Then steam it twice and knead it into 65438.