Preparation materials: duck head: 4 tablespoons, soy sauce: 4 tablespoons, salt and pepper powder: 1, raw flour: appropriate amount, dried pepper: 5, oyster sauce: 1, cooking wine: 1, white pepper: a little, salt: half a spoonful, monosodium glutamate: a little, ginger slices.

1, wash four duck heads, chop one into four, and wash away the blood.

2. Use 4 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, half a tablespoon of salt, a little monosodium glutamate and a little pepper to make juice.

3. Put the duck head into the sauce and marinate it with two pieces of ginger 1 hour.

4. The head of salted duck is evenly covered with raw flour.

5. The fire boils the oil pan, and the duck head is fried in oil.

6, fry until brown, remove and set aside.

7. Leave a little oil in the wok and saute garlic, ginger and dried peppers.

8. Pour the duck head into a wok and stir well, then sprinkle with 1 spoon of salt and pepper powder and mix well.

9. Complete