Enshi's native products include Lichuan Gongfu black tea, Laifeng Fengtou ginger, Lichuan yam, Lichuan water shield, Enshi Yulu, Lichuan coptis root, Laifeng rattan tea, Badong Scrophularia root, Badong garlic, Hefeng Gexianmi, Xuanen Gong Mi, Jianshi kiwi fruit, Laifeng camellia oil, Enshi potato, Enshi duck, Laifeng kohlrabi and Cui Quan green tea.

Lichuan gongfu black tea

Lichuan Gongfu black tea is a very famous product, a specialty of Lichuan City, Hubei Province, with an export history of over 100 years. Lichuan red dry tea has moist color, bright soup color and mellow and fresh taste. Lichuan Se-enriched Kung Fu black tea has distinctive features, tight and fine silk threads, and the tea soup is "muddy after cooling". It is the representative of high-quality Kung Fu black tea in China, and it is rich in organic selenium and other trace elements.

Ginger with crested head

Fengtou Ginger is mainly produced in laifeng county, Enshi Tujia and Miao Autonomous Prefecture. It is a high-quality product with unique flavor. Fresh ginger is tender, selenium-rich, juicy, moderately spicy and delicious, so it is named because it looks like a phoenix head. Ginger cultivated in laifeng county has a long history, with a finger-like handle and a bright red and purplish tip. It is rich in vitamins, amino acids, protein, fat, carotene and other nutrients. Has the effects of invigorating spleen, stimulating appetite, dispelling cold and resisting dampness.

Lichuan yam

Lichuan yam, also known as "Huai yam", has three kinds of vines: green, white and red. Lichuan yam has been planted in Lichuan area for thousands of years. It is a famous local product, is authentic and delicious, rich in rare trace elements such as selenium and germanium, and is a favorite nourishing vegetable and natural health care product. Among the yams in Lichuan, the red-skinned yam produced in Tuanbao Town of Lichuan City has the best quality, high medicinal value, white color, solid quality, high viscosity and mild taste.