Orange peel chicken

1. Cut the tangerine peel into small pieces. Cut green onion and red pepper into small pieces. Slice ginger and garlic. Chop the chicken into pieces.

2. Deep-fry the chicken pieces in 70% hot oil until browned and remove.

3. Leave 20 grams of oil in the wok, add ginger, garlic slices, tangerine peel, green onions and dried peppers and fry until fragrant.

4. Add chicken pieces, add cooking wine, soy sauce, soup, sugar, refined salt (on fire) until the juice is dry, add MSG, pour in peppercorn oil and serve.