Taste: Sweet technology: Steamed ribs with taro and coconut fragrance. Material: Ingredients: ribs (big ribs) 300g, taro 300g.
Accessories: Coconut 100g
Seasoning: soy sauce 15g, cooking wine 15g, salt 5g, pepper (red, sharp and dried) 10g, onion 5g and ginger 5g teach you how to make coconut steamed spare ribs with taro and how to make coconut steamed spare ribs with taro delicious 1. Drill a small hole from the top of the old coconut and put the fresh coconut in.
2. Put the coconut shell horizontally, saw it from 1/3 and rinse it with clean water;
3. Wash the ribs with water and cut them into sections;
4. Peel and wash the taro and cut it into small pieces;
5. Cut the dried red pepper into two halves;
6. Put taro blocks and ribs in a large bowl, add soy sauce, cooking wine, refined salt, dried red pepper, Jiang Mo and fresh coconut juice, stir well, and marinate for 15 minutes;
7. Put the pickled taro blocks and ribs in the coconut shell, then put them in a steamer and steam for half an hour. Take out the coconut shell and sprinkle with chopped green onion. Pie-food phase grams:
Taro: Taro should not be eaten with bananas.
The practice of round cage taro steak introduces the cuisine and its effects in detail: private cuisine, youth diet, nourishing diet and malnutrition diet.
Taste: spiced process: steamed taro ribs in a round cage. Material: Ingredients: pork chops (big ribs) 500g, taro 300g.
Accessories: steamed meat powder 100g.
Seasoning: 50g of vegetable oil, 300g of cooking wine, 5g of watercress 1 00g, 5g of spiced powder, 0g of fermented bean curd (white)10g, 2g of pepper, 5g of green onion, 2g of salt, 5g of rice wine, and 0g of monosodium glutamate1g to teach you how to cook taro steak in a round cage and how to make it delicious.
2. Peel and wash taro and cut into small pieces;
3. Add refined salt, steamed pork rice flour, cooking wine, monosodium glutamate, rice wine, watercress, spiced powder, bean curd and pepper sauce to the ribs and taro blocks, mix well, put them in a round cage and steam them in a pot. Tips for making taro ribs in a round cage: Chop Chili sauce with pepper, onion leaves and salt, and sprinkle with hot vegetable oil.
Taro: Taro should not be eaten with bananas.