1, material: sweet potato stalk 100g, raw pork 50g, oil, salt, rice wine 8g, soy sauce 10g, onion, ginger, white pepper, garlic and monosodium glutamate.

2, sweet potato stalks are soaked in advance and cut into sections for later use. There is less boiling water in the pot. After boiling, cook the sweet potato stalks until crisp and chewy, and cook for about 30 minutes. Then pick it up and drain it.

3. After the raw pork is cut, prepare the onion and garlic in advance, add oil to the pot, and stir-fry the shredded pork under warm conditions.

4. Cook rice wine at high temperature, add soy sauce, soy sauce, onion and garlic, stir-fry sweet potato stalks, add salt and white pepper, turn off the fire, put monosodium glutamate, and spread the onion on the plate.