First, the difference between Fishler pressure cooker series:
1, product series: Fishler pressure cooker has few products, but there are two large series, namely Vitaquick and vita Vit. Among them, vitavit is divided into three types: vitavitcomfort, vitavit premium and Viatavitedition. Let's explain these four pressure cookers in detail.
2. The international patent 7mm three-layer steel-aluminum-steel composite bottom has good heat conduction and insulation effect. Unique aromatic valve design, cooking a variety of dishes in one pot at the same time, no smell. The rated pressure 1.5pa is one of the pressure cookers with higher rated pressure at present. Any type of cooker can be used, and so can an induction cooker. The detachable handle is easy to clean and saves space. The lock indicator ensures that the lid is tightly closed, and the innovative safety system makes your cooking safer.
3.Vita Vita Vita series: Vita Vita Vita is a patent name, which Fishler named as pressure cooker series and was translated by David in China. This is a brand-new pressure cooker, which won the famous Red Dot Award. It not only retains the excellent performance of the traditional Fischer pressure cooker, but also adds two adjustable throttle valves, a locking device and a deflation handle. Unique red, green and yellow cooking skills. The pressure valve can remind you to adjust your firepower.
Second, what are the characteristics of pressure cookers?
1. Ordinary aluminum alloy pressure cookers are light in weight, fast in heat transfer and low in price, with a layer of aluminum oxide on the surface to prevent corrosion (avoid damage) and can be quickly cooled with cold water. The service life is calculated as per day 1 hour, and its service life is 8 years, which is not suitable for induction cookers.
2. Stainless steel composite aluminum alloy pressure cooker is as suitable for induction cooker as stainless steel pressure cooker, and has the advantages of ordinary aluminum alloy pressure cooker. Avoid fire when using naked flame, prevent the bottom from cooling rapidly, and prevent the stainless steel composite bottom from deforming and falling off. [4]
3. Stainless steel pressure cooker is expensive: heat-resistant, beautiful, and not easy to react with acid, alkali and salt in food. Its one-day service life is about 10 years. Suitable for induction cooker, easy to change color on gas stove and electric stove, not allowed to be cooled quickly with cold water, not suitable for frying Chinese medicine.
4. The electric pressure cooker is easy to use, expensive, low in working pressure, 50KPa( 150KPa), with heat preservation function, and the inner cooker can be disassembled and replaced. Fish can be stewed intelligently, without water, without automatic power failure, and can be heated and kept warm at intervals. The problem of line aging is not as long as the service life of pressure cooker. The shell of the electric pressure cooker can keep warm, and the energy efficiency is naturally higher than that of the traditional pressure cooker. Although gas is not expensive, cooking time above 1 hour is obviously not low-carbon.
The above contents are a detailed introduction to the differences between Fischer pressure cookers and the characteristics of some pressure cookers. You can refer to the above contents when buying a pressure cooker. I hope these contents are helpful to everyone.