What are the four simplest home cooking methods of abalone?

Braised abalone, steamed abalone, abalone with garlic and steamed eggs with abalone.

Steamed abalone:

Preparation materials: 5 abalone, ginger and garlic, chopped green onion, pepper, salt and oil.

1, put the washed abalone into the plate.

2. Put a steamer and a proper amount of water in the pot to boil, and put the plate into the pot cover.

3. Steam on high fire for five minutes, turn off the fire and simmer for a while to take out the plate.

4. Then heat the oil pan, add a little salt and stir-fry the ginger and garlic.

5. Immediately pour the hot oil ginger and garlic on the abalone.

6. Finally, sprinkle a little pepper and chopped green onion and serve.