The secret of making delicious coconut tofu
Ingredients: tofu, sesame, broccoli, onion, carrot, garlic, red pepper, coconut sugar, salt, soy sauce, sesame oil, white pepper and black pepper.
Exercise:
1. Wash the tofu, drain the water, cut it into cubes, and put it in a bowl where salt and sesame seeds are evenly mixed, so that the tofu blocks are evenly stained with sesame seeds.
2. Put the oil in the pan, fry the tofu over medium heat and fry until golden brown. Take out for use
3. Chop onion, carrot and pepper, stir-fry over medium heat, then add chopped garlic and broccoli, stir-fry with water and take out.
4. Add two tablespoons of oil to the pot. When the oil is hot, add coconut sugar, stir, and finally add soy sauce. Continue stirring until it turns into syrup, and collect the juice.
5. Put the fried tofu and vegetables into the cooked sugar juice, add pepper, add salt to taste, stir fry for two minutes, and finally sprinkle with chopped green onion.
Tofu pizza
Ingredients: Tofu, tomato sauce, cheese, bread crumbs, milk, eggs, salt and pepper.
Exercise:
1. Beat the eggs into a bowl, add the milk and mix well. Mix the bread crumbs, salt and pepper evenly. Slice tofu, dip it in egg liquid evenly, and then wrap it with a layer of bread crumbs.
2. put oil in the pot, and put tofu when the oil is hot.
3. Fry until golden on both sides and take out.
4. Spread a thick layer of tomato sauce evenly on the baking tray and add the fried tofu.
5. Shred the cheese and spread it evenly on the surface of tofu.
6. Preheat the oven to 400 degrees, add tofu, bake for 25 minutes, and finally sprinkle with chopped coriander.
How to make delicious fried rice cake recipes
Ingredients: rice cake strips, Korean hot sauce, onion, mushroom salt (just put some cabbage and green pepper)
Exercise:
1. onion is cut into small strips, mushrooms are cut into strips, and rice cake strips are kept;
2. Add oil to the pot, heat it, pour in the onion and mushrooms, stir-fry until fragrant, and then pour in a bowl of water to boil;
3. After the water in the pot is boiled, put in the rice cake strips (the soup in the pot should not have passed the rice cake strips), and do not stir fry to avoid sticking to the pot;
4. When the soup is thick, add Korean hot sauce, add salt to taste, stir slowly, and collect the soup until it is thick.
Steamed potatoes with salted fish
Ingredients: 500 grams of potatoes, 65438 strips of salted fish+000 grams of shallots, ginger slices.
Exercise:
1. Peel potatoes and cut into thick slices 12.5px, cut salted fish into small pieces, mince onion and slice ginger for later use;
2. Put the cut potato chips into the bottom of the bowl, spread salted fish on the potato chips, put ginger slices, pour some oil on them, and steam on the pot for about 20 minutes;
3. Steam the potatoes, take them out, mix them with salted fish with chopsticks, put them on a plate with soup and sprinkle with chopped green onion.
Make delicious recipes with celery and bacon.
A handful of parsley, a carrot and a piece of bacon (steamed 15 minutes in advance, so it's easy to cut. )
Exercise:
The roots of celery are removed and the leaves are more preserved; Cut carrots into thin strips, as thick as celery; Bacon slices; Slice garlic.
Add oil to the pot, heat it up, pour in garlic slices, stir-fry the bacon together, let the bacon oil out, and finally pour in carrot sticks. Stir-fry and add water to stew 1 min. Add celery and stir-fry until celery changes color, add a little salt to taste, bacon will be salty, add less salt, and finally throw celery leaves and stir-fry evenly.
Steamed bacon with black bean sauce
Ingredients: Bacon, Douchi.
Practice: Stir-fry the lobster sauce for a while, add a little Chili powder and stir well, then spread it flat on the plate and sprinkle a little Jiang Mo; After washing the bacon, cut it into pieces and rub it on the lobster sauce. Cover with lobster sauce and steam for 40-60 minutes.
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