1, deodorizing and improving taste

Pepper has a strong pungent smell, which can kill a variety of bacteria and remove the fishy smell. When people cook animal offal or seafood, adding some pepper can play an important role in removing the fishy smell and improving the taste, which can make the cooked dishes more attractive.

2. Increase appetite

Adding pepper to stir-fry at ordinary times can promote the secretion of digestive juice, and also make people's appetite open, which can play an important role in increasing appetite and promoting digestion. Usually suitable for people with loss of appetite and indigestion.

3, remove greasy

Pepper can accelerate the decomposition and volatilization of fat. When people stir-fry meat, they put in a proper amount of pepper, which can make the fried meat not greasy and make the meat more smooth and tender. Adding a proper amount of pepper to the fried meat can also remove the fishy smell of the meat and make the fried meat taste better.

Which dishes are suitable for putting peppers?

Black pepper is especially suitable for red meat such as beef, pork and mutton. It can be used for curing meat, cooking and setting dishes. Pickling meat with black pepper will give the meat a slightly fragrant and spicy foundation, and then it will show its aroma when cooked. Not only meat, cooked tofu, heavy-flavored cooking, etc. You can also use a little black pepper to enhance the fragrance.

White pepper powder is suitable for white meat such as chicken and all kinds of seafood, and is very suitable for stews and soups. Sprinkle it in front of the pot, and the hot air will give off the aroma of pepper. For example, to make seafood soup, we must not omit the steps of adding fragrance. When processing seafood, you can first marinate it with white pepper and rice wine to remove the fishy smell, which is a good helper to remove the fishy smell. Other medicinal effects of pepper powder

1. The main component of white pepper powder is piperine, and it also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy smell, relieve boredom and help digestion.

The smell of white pepper can stimulate appetite.

3. White pepper powder is mild, which has a good relieving effect on epigastric cold pain and diarrhea caused by stomach cold, as well as wind-cold cold and cold.

4. Pepper has antiseptic and bacteriostatic effects, which can alleviate the botulism of fish and shrimp.

5. White pepper can dispel cold and strengthen stomach. , can increase appetite, help digestion and promote sweating; It can also improve abnormal leucorrhea and epilepsy in women.