2, squid washed and broken belly for use.
3. Cut the onion into sections for later use.
4. Put water in the soup pot and add ginger slices to boil.
5. Boil the water and add the crucian carp.
6. Bring the fire to a boil and add salt and chicken essence.
7. Finally, add the onion and serve.
8. Note: The cooking time should not be too long, otherwise the meat will get old easily.