Things are human, and quantity is human.
Dinner is an authentic stone dinner, and lunch is equivalent to experience, which is a fast food.
Lunch is usually a set meal, and dinner is usually served one dish at a time, with great differences in workmanship and material selection.
Japanese people are also used to dinner, and lunch is just a light meal.
Shi Huai cuisine was originally a meal that the host invited guests to taste in the Japanese tea ceremony.
Now it is not limited to the tea ceremony, but has become a common high-end dish in Japan. "Shi Huai" means that Buddhist monks put warm stones on their stomachs during meditation to fight against the feeling of hunger.
Its form is "one juice and three dishes" (there are also one juice and two dishes).
Shi Huai Cai is extremely exquisite, which requires a lot of tableware and food (but the amount of food is very small). It is regarded as a work of art by some people, and high-grade Shi Huai Cai also costs a lot of money.
The main containers for food are pottery, porcelain and lacquerware. Well-known restaurants in Shi Huai include Zhiliu in Nijo Castle, Kyoto, Zhao Ji in Koryo Bridge, Osaka, and Zhaofu Building in Dongjinjiang City, Shiga Prefecture.