1, salt

2, oil (increase the taste and fragrance)

3. Chicken essence and monosodium glutamate (fresh)

4. Spiced powder (fried in oil)

5. Soy sauce (color)

6, onion, ginger and garlic, the effect is the same as 4, making the dish more fragrant.

7, starch (not easy to taste the dish, hook owe, so that the soup is hung on the dish.

8. Concentrated broth makes this dish more delicious.

Generally speaking, it is enough to choose the first few kinds of home cooking, and gradually increase if you want to do better. The ingredients and seasonings listed in the menu can basically be removed (with special exceptions), which has little impact and does not need to be engraved according to this book.