Handmade food is a kind of healthy and delicious food, which is carefully made from fresh ingredients. Handmade dishes are not only delicious, but also nutritious. They are very popular dishes.

material preparation

To cook handmade dishes, you need to prepare the following materials:

Fresh vegetables, such as carrots, beans and potatoes.

flour

salt

water

Seasoning, such as soy sauce, vinegar, sesame sauce, etc.

Production steps

The following are the production steps of handmade dishes:

Step 1: Prepare the dough.

Mix flour with proper amount of water and knead it into a smooth dough. Add a little salt and knead well. Put the dough in a bowl, cover it with a wet cloth and let it stand for 30 minutes.

Step 2: Prepare the stuffing.

Cut the vegetables into small pieces and put them in a bowl. Add appropriate amount of salt and seasoning and mix well. Let it stand for 10 minute to let the vegetables out of the water.

The third step: jiaozi.

Divide the dough into small pieces and roll them into round dumpling wrappers. Put the stuffing in the middle of the dumpling skin, fold the dumpling skin in half, pinch the edge by hand, and seal the jiaozi. Repeat the above steps until all the fillings are used up.

Step 4: Cook jiaozi.

Boil a pot of water and put it in jiaozi. Cook until the jiaozi floats, and then cook for 2-3 minutes. Take out the jiaozi, put it on a plate, and pour in the right amount of seasoning.

Edible method

Handmade dishes can be eaten as staple food or as non-staple food. It can be eaten with rice or noodles or alone. Handmade dishes have a unique taste, both chewy and delicious juice, which is a very delicious food.