Chicken breast 300g peanut 100g onion, ginger and garlic, 2 tablespoons soy sauce 1 spoon salt 1 spoon.

3 tablespoons sugar and starch, appropriate amount of bean paste 1 spoon carrot and half root.

Kung pao chicken's approach

Step 1

All the protagonists are here today.

Second step

Dice chicken breast, add starch and marinate with a spoonful of soy sauce.

Third step

Add oil to the hot pot, roll peanuts, and peel them by hand after cooling (the peeling step can also be omitted).

Fourth step

Dice carrots and onions.

Step five

Stir-fry the chicken breast and remove it for later use.

Step 6

2 tablespoons soy sauce, 1 tablespoon soy sauce, 1 tablespoon salt, 3 tablespoons sugar and 1 tablespoon bean paste.

Step 7

Pour oil in a hot pan, and garlic and ginger slices will be fragrant.

Step 8

Stir-fry the scallion and diced radish, and then pour in the chicken breast.

Step 9

Fried peanuts

Step 10

Finally, the sauce