Materials/Tools: 1/2 chickens, 1/2 cans of beer, 1/3 spoons of soy sauce, 1/4 spoons of soy sauce, 1 spoonful of cooking wine, proper amount of salt, 3 slices of ginger, proper amount of monosodium glutamate, a little pepper and 4 slices of cinnamon.

1, boil water in the pot, add star anise, cinnamon, ginger and fragrant leaves, add some cooking wine, and pour the chicken into the pot for blanching.

2. Rinse the blanched chicken with cold water and drain it.

3. Put oil in the pot, add a little salt, saute garlic and ginger (note: more oil than usual).

4. Pour in the chicken and stir fry. Add the soy sauce and continue to stir fry.

5. Pour half a can of beer, add dried peppers and peppers, and continue to fry.

6, add white vinegar and a little sugar to continue to stir fry, stir fry until the juice is collected, you can eat.