Fried shrimp with onion 1 detailed production steps. Wash and shred ginger, onion and onion for later use; 2. Put oil in a hot pan and fry the shredded onion until soft; 3. Stir fry with a little salt and plate; 4. Put more oil in the pot, add shredded ginger and stir-fry until fragrant, and add shrimps and stir-fry quickly; 5. At the same time, drop a few drops of fish sauce directly at the bottom of the pot to burst quickly; 6. Give half a spoonful of cooking wine while frying, and then add soy sauce to taste; 7. You can also add a little salt, add soy sauce to color, and put a little sugar until the shrimp is red; 8. Add the prepared shredded onion and fried shredded onion, and continue to stir fry for about half a minute before serving.
Onion scrambled eggs
Ingredients: onion (one) and eggs (four).
Seasoning: salt, pepper, sesame oil.
1. Peel, wash and shred onions for later use.
2. Beat the eggs into a large bowl, add salt and a little pepper and mix well.
3. Put oil in the pan, and when it is 20% hot, pour in the egg liquid. When it is ready to be shaped, put oil in the pan, heat garlic and Jiang Mo, stir fry, then add shredded onion and stir fry for a few minutes, add appropriate amount of salt, chicken essence and soy sauce, and then add the shaped eggs and stir fry evenly. When it is ready to cook, pour a little sesame oil and mix well, then take the pot and put it on the plate.
Fried shrimp with onion:
Ingredients: 300g of shrimp and 200g of onion (yellow skin).
Seasoning: ginger 10g, onion 15g, fish sauce 5g, cooking wine 15g, soy sauce 10g, soy sauce 10g, salt 5g and sugar 2g.
1. Wash and shred ginger, onion and onion for later use;
2. Put oil in a hot pan and fry the shredded onion until soft;
3. Stir fry with a little salt and plate;
4. Put more oil in the pot, add shredded ginger and stir-fry until fragrant, and add shrimps and stir-fry quickly;
5. At the same time, drop a few drops of fish sauce directly at the bottom of the pot to burst quickly;
6. Give half a spoonful of cooking wine while frying, and then add soy sauce to taste;
7. You can also add a little salt, add soy sauce to color, and put a little sugar until the shrimp is red;
8. Add the prepared shredded onion and fried shredded onion, and continue to stir fry for about half a minute before serving.
Pie-food phase grams:
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.